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  Penne Linea Classica
 

 
  COOKING TIME: 7/8 minutes        CONTENTS: 500g (1.1 lb)


List Price: $7.99
Our Price: $5.99
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Stock Status:In Stock
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Product Code: 00051
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DESCRIPTION
 
I believe these are the world’s most irregularly shaped penne, with such slender shells and such deep grooves. The cooking time is the same as for maccheroni: 7 minutes in abundant boiling water (100 grams of salt per liter), drained and sautéed in a pan with a fine sauce already made. For example, artichoke hearts with mint. Or if you happen to have read about the ‘susci & sushi’ prepared by Moreno Cedroni at his Madonnina del Pescatore restaurant at Marzocca di Senigallia near Ancona, you’ll know that he alternates the sushi with an anchovy between each. Add a little lime juice. A delight to look at and to taste.
 

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