Home >   Riccioli Taganrog
	COOKING TIME: 5 minutes        CONTENTS: 500g (1.1 lb) List Price: $9.35 Our Price: $6.85 You save $2.50! Stock Status:(Out of Stock) Availability:: Usually Ships in 3 to 5 Business Days Product Code: 50066 Qty:

DESCRIPTION   The idea was Aimo Moroni’s, and for two years the riccioli created by Carlo remained an exclusive of the Aimo e Nadia restaurant in Milan. Carlo wanted to further refine this special form. It resembles a lily, but it isn’t. It’s looks something like a strozzaprete, but it isn’t that either. Riccioli with its subtle, rounded form exalts the buttery quality of Taganrog. One young chef and already famous television personality is crazy about it: Cesare Marretti of the Ristorante Arte Food Dandy at Minerbio near Bologna. He created an original pasta salad with cream of beans and more… Look up the recipe.

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