Home >   Rigatoni Senatore Cappelli
	COOKING TIME: 8 minutes        CONTENTS: 500g (1.1 lb) List Price: $9.35 Our Price: $6.85 You save $2.50! Stock Status:(Out of Stock) Availability:: Usually Ships in 3 to 5 Business Days Product Code: 40051 Qty:

DESCRIPTION   The Senatore Cappelli line began with spaghetti and spaghettini. Then we successfully added spaghetti chitarra. Pennette, which came immediately after, were almost taken for granted because chefs were waiting for rigatoni. It’s difficult to dry rigatoni made with Senatore Cappelli durum wheat semola. But I believe the result is a pasta of consistent class, full of flavor and capable of holding its own in recipes that call for even the most ‘violent’ of culinary interpretations. You simply can’t cover the flavor and aroma of Senatore Cappelli, not even with the richest and most complex sauce you could think up. Try it and write to me!   FEATURES    Senatore Cappelli durum wheat. The variety of durum wheat known as Senatore Cappelli was selected in the early 20th century by Nazareno Strampelli, recognized internationally as the father of modern cereal culture. The variety attained record yields per hectare that were unsurpassed until the 1960s. But then its cultivation virtually ceased, as it was superseded by more productive varieties. In October 1991, we sowed 905 kilograms of Senatore Cappelli durum wheat. Our first harvest was in June 1992. In the autumn of that same year we started producing our Senatore Cappelli Spaghetti and Spaghettini as the world’s first single-variety durum wheat pasta. Senatore Cappelli is a beautiful plant, standing over 180 centimeters tall. The ears, of a warm ash blonde color, have long black whiskers and very large grains.

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