Home > BALSAMIC VINEGARS >   Saba
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DESCRIPTION   Saba of Modena. Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for two years in chestnut and oak barrels. The result is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape. With a wonderful fruity character, Saba has notes of ripe grapes, sweet plums, and raisins. Try drizzling it over cheesecake, dressing a fruit salad, serving it on panna cotta, using it in marinades, or serving it over ice cream. Fine glass bottle. Contents 200 ml - 6.7 FL.OZ.

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